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Seasons form a natural backdrop for the foods we eat and the celebrations we enjoy. Seasonal food is always interesting, as each season brings a new crop of foods that you haven't had for an entire year. Stay warm this season with our featured foods and events.


Lemongrass Chicken Salad

Lemongrass chicken, cabbage, arugula, cucumber, red bell pepper, pickled carrots and mint with lemongrass dressing.







Country Beef Sandwich

Sliced roast beef, red pepper, goat cheese, fresh basil, shredded romaine lettuce and caesar dressing on a ciabatta.







Perfect Pairing: Country Beef Sandwich with Cranberry Pecan & Brown Rice Salad

Sliced roast beef, goat cheese, romaine and caesar dressing with brown rice, apple, cranberry, pecan salad.







California BLT Wrap

Bacon, shredded romaine lettuce, monterey jack cheese, guacamole and salsa cruda on a hearty grain tortilla.







Comfort Breakfast Adventure Box

Mini blueberry muffins, cage-free eggs, goat cheese, dates and fresh strawberries with orange marmalade.







Cranberry Pecan & Brown Rice Salad

Brown rice, shredded kale, diced apple, dried cranberries, celery & pecan pieces tossed in apple cider herb vinaigrette.







Jamaican Pizzetta

Pizzetta with Jamaican seasoned ground turkey, mozzarella, parmesan and mango cilantro salsa.







Turkey, Portobello & Smoky Shiitake Melt

Grilled non-GMO tortilla with sundried tomato white bean spread, roasted turkey, mozzarella and fried shiitakes.







Pecan Crusted Wheat Berry French Toast

Wheat Berry french toast coated with a mixture of pecans, shredded wheat & granola.







Monterey Black Bean Burger

Spicy black bean burger with avocado & cilantro coleslaw, tomato, lettuce & BBQ ranch dressing on a whole wheat bun.







Smokehouse Brisket, Kale & Sweet Potato Carrot Mash

BBQ spiced sweet potatoes and a puree of roasted carrots served with shredded Smokehouse brisket and marinated kale slaw.







Tilapia Milanese (Ellie Krieger)

Breaded Tilapia fillet served with baby arugula and grape tomato tossed in a fresh lemon vinaigrette.







Spinach, Roasted Grapes & Squash Salad (Ellie Krieger)

Baby spinach tossed in a maple dijon vinaigrette, topped with roasted butternut squash, grapes and toasted pepitas.







Carrot Cashew Soup (Ellie Krieger)

Fresh carrot, garlic, ginger and cashew pureed in vegetable stock, topped with shredded carrots and chopped cashews.







Breakfast Grain & Sauteed Banana Bowl (Ellie Krieger)

Creamy steel cut oat, quinoa and chia seed mixture topped with caramelized bananas and toasted walnuts.







Chickpea & Farro Stew with Spinach ( Ellie Krieger)

Chickpeas, farro, tomato, spinach, celery, carrot, onion, garlic, rosemary and parmesan cheese simmered in vegetable stock.







Beef Chopped Cheese Sandwich and Fried Onion Rings

Chopped ground beef, sauteed onions and mushrooms, American and cheddar cheeses, pickled jalapenos and mayo on a roll.







Braised Pork Tacos with Chipotle Coleslaw & Black Beans

Flour tortillas topped with shredded pork, pico de gallo, chipotle coleslaw, onions, cilantro and radish with beans.







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